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Microbial Food Safety
An Introduction
© 2012
Hard cover - Print (ISBN: 978-1-4614-1176-5)
Soft cover - Print (ISBN: 978-1-0716-0080-1)
Electronic (ISBN: 978-1-4614-1177-2)
Soft cover - Print (ISBN: 978-1-4939-3954-1)
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