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Microbial Food Safety

An Introduction

© 2012

Hard cover - Print (ISBN: 978-1-4614-1176-5)

Soft cover - Print (ISBN: 978-1-0716-0080-1)

Electronic (ISBN: 978-1-4614-1177-2)

Soft cover - Print (ISBN: 978-1-4939-3954-1)

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