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Becoming a Food Scientist

To Graduate School and Beyond

© 2012

Soft cover - Print (ISBN: 978-1-4614-3298-2)

Electronic (ISBN: 978-1-4614-3299-9)

View this book on SpringerLink

Download Product Archive File - 978-1-4614-3299-9 Download product archive files for 978-1-4614-3299-9