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Food Safety Management

Implementing a Food Safety Program in a Food Retail Business

© 2013

Hard cover - Print (ISBN: 978-1-4614-6204-0)

Electronic (ISBN: 978-1-4614-6205-7)

Soft cover - Print (ISBN: 978-1-4939-0199-9)

View this book on SpringerLink

Download Product Archive File - 978-1-4614-6205-7 Download product archive files for 978-1-4614-6205-7