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Instant Controlled Pressure Drop (D.I.C.) in Food Processing

From Fundamental to Industrial Applications

© 2014

Hard cover - Print (ISBN: 978-1-4614-8668-8)

Soft cover - Print (ISBN: 978-1-4939-5374-5)

Electronic (ISBN: 978-1-4614-8669-5)

View this book on SpringerLink