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An Introduction to the Physical Chemistry of Food
© 2014
Hard cover - Print (ISBN: 978-1-4939-0760-1)
Soft cover - Print (ISBN: 978-1-0716-0304-8)
Electronic (ISBN: 978-1-4939-0761-8)
Soft cover - Print (ISBN: 978-1-4939-3873-5)
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