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An Introduction to the Physical Chemistry of Food

© 2014

Hard cover - Print (ISBN: 978-1-4939-0760-1)

Soft cover - Print (ISBN: 978-1-0716-0304-8)

Electronic (ISBN: 978-1-4939-0761-8)

Soft cover - Print (ISBN: 978-1-4939-3873-5)

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