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The Microbiological Safety of Low Water Activity Foods and Spices

© 2014

Hard cover - Print (ISBN: 978-1-4939-2061-7)

Electronic (ISBN: 978-1-4939-2062-4)

Soft cover - Print (ISBN: 978-1-4939-5271-7)

View this book on SpringerLink

Download Product Archive File - 978-1-4939-2062-4 Download product archive files for 978-1-4939-2062-4