Results

Book cover

Biosystems Engineering: Biofactories for Food Production in the Century XXI

© 2014

Hard cover - Print (ISBN: 978-3-319-03879-7)

Electronic (ISBN: 978-3-319-03880-3)

Soft cover - Print (ISBN: 978-3-319-34639-7)

View this book on SpringerLink

Download Product Archive File - 978-3-319-03880-3 Download product archive files for 978-3-319-03880-3