Results
Food Nanoscience and Nanotechnology
© 2015
Hard cover - Print (ISBN: 978-3-319-13595-3)
Electronic (ISBN: 978-3-319-13596-0)
Soft cover - Print (ISBN: 978-3-319-34272-6)
View this book on
SpringerLink
Download Product Archive File - 978-3-319-13596-0