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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

© 2016

Hard cover - Print (ISBN: 978-3-319-24038-1)

Electronic (ISBN: 978-3-319-24040-4)

Soft cover - Print (ISBN: 978-3-319-79571-3)

View this book on SpringerLink

Download Product Archive File - 978-3-319-24040-4 Download product archive files for 978-3-319-24040-4