Results

Book cover

Imaging Technologies and Data Processing for Food Engineers

© 2016

Hard cover - Print (ISBN: 978-3-319-24733-5)

Electronic (ISBN: 978-3-319-24735-9)

Soft cover - Print (ISBN: 978-3-319-79668-0)

View this book on SpringerLink

Download Product Archive File - 978-3-319-24735-9 Download product archive files for 978-3-319-24735-9