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Microbes in Food and Health

© 2016

Hard cover - Print (ISBN: 978-3-319-25275-9)

Electronic (ISBN: 978-3-319-25277-3)

Soft cover - Print (ISBN: 978-3-319-79760-1)

View this book on SpringerLink

Download Product Archive File - 978-3-319-25277-3 Download product archive files for 978-3-319-25277-3