Results
New Perspectives on Food Blanching
© 2017
Hard cover - Print (ISBN: 978-3-319-48664-2)
Electronic (ISBN: 978-3-319-48665-9)
Soft cover - Print (ISBN: 978-3-319-83989-9)
View this book on
SpringerLink
Download Product Archive File - 978-3-319-48665-9