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Freezing Colloids: Observations, Principles, Control, and Use

Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering

© 2017

Hard cover - Print (ISBN: 978-3-319-50513-8)

Electronic (ISBN: 978-3-319-50515-2)

Soft cover - Print (ISBN: 978-3-319-84416-9)

View this book on SpringerLink

Download Product Archive File - 978-3-319-50515-2 Download product archive files for 978-3-319-50515-2