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Confectionery Science and Technology

© 2018

Hard cover - Print (ISBN: 978-3-319-61740-4)

Electronic (ISBN: 978-3-319-61742-8)

Soft cover - Print (ISBN: 978-3-319-87150-9)

View this book on SpringerLink

Download Product Archive File - 978-3-319-61742-8 Download product archive files for 978-3-319-61742-8