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Is it Safe to Eat?

Enjoy Eating and Minimize Food Risks

© 2005

Hard cover - Print (ISBN: 978-3-540-21286-7)

Electronic (ISBN: 978-3-540-27003-4)

Soft cover - Print (ISBN: 978-3-642-05962-9)

View this book on SpringerLink

Download Product Archive File - 978-3-540-27003-4 Download product archive files for 978-3-540-27003-4