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Seafoods

Quality, Technology and Nutraceutical Applications

© 2002

Hard cover - Print (ISBN: 978-3-540-42476-5)

Soft cover - Print (ISBN: 978-3-642-07635-0)

Electronic (ISBN: 978-3-662-09836-3)

Soft cover - Print (ISBN: 978-3-662-60087-0)

View this book on SpringerLink

Download Product Archive File - 978-3-662-09836-3 Download product archive files for 978-3-662-09836-3