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Food Quality and Consumer Value

Delivering Food that Satisfies

© 2003

Hard cover - Print (ISBN: 978-3-540-43914-1)

Soft cover - Print (ISBN: 978-3-642-07870-5)

Electronic (ISBN: 978-3-662-07283-7)

View this book on SpringerLink

Download Product Archive File - 978-3-662-07283-7 Download product archive files for 978-3-662-07283-7