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Food, Agri-Culture and Tourism

Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

© 2011

Hard cover - Print (ISBN: 978-3-642-11360-4)

Electronic (ISBN: 978-3-642-11361-1)

Soft cover - Print (ISBN: 978-3-642-42229-4)

View this book on SpringerLink

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