Results

Book cover

Nondestructive Evaluation of Food Quality

Theory and Practice

© 2010

Hard cover - Print (ISBN: 978-3-642-15795-0)

Electronic (ISBN: 978-3-642-15796-7)

Soft cover - Print (ISBN: 978-3-642-43543-0)

View this book on SpringerLink

Download Product Archive File - 978-3-642-15796-7 Download product archive files for 978-3-642-15796-7