Results
Nondestructive Evaluation of Food Quality
Theory and Practice
© 2010
Hard cover - Print (ISBN: 978-3-642-15795-0)
Electronic (ISBN: 978-3-642-15796-7)
Soft cover - Print (ISBN: 978-3-642-43543-0)
View this book on
SpringerLink
Download Product Archive File - 978-3-642-15796-7