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From Sugar to Splenda

A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

© 2012

Hard cover - Print (ISBN: 978-3-642-22780-6)

Electronic (ISBN: 978-3-642-22781-3)

Soft cover - Print (ISBN: 978-3-642-43327-6)

View this book on SpringerLink

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