ISBN: 3540658696
TITLE: Advances in High Pressure Bioscience and Biotechnology
AUTHOR: Ludwig, Horst (Ed.)
TOC:

Microorganisms from the Deep-Sea
The Properties of Deep-Sea Piezophilic Bacteria and Their Possible Uses in Biotechnology
A.A. Yayanos 3
Changes in the Microbial Community in Deep-Sea Sediment During Cultivation Without Decompression
C. Kato, M. Yanagibaywhi, Y. Nogi, L. Li and K. Horikoshi 11
Microbial Communities in the World's Deepest Ocean Bottom - The Mariana Trench
L. Li, C. Karo and K. Horikoshi 17
An Expression of a Cold Shock Inducible Gene CspA Under Hydrostatic Pressure in Deep-Sea Barophilic Bacterium, Shewanella sp. Strain DSSl2
S.Fujii, K. Nakasone and K. Horikoshi 21
Microorganisms
Interaction Between Osmotic and Hydrostatic Pressure in Yeast Inactivation
J. M. Perrier-Cornet, M. Hayert, E. Saurat, C. Milesse and P. Gervais 27
Multiple Stress Resistance in Pressure Resistant Escherichia coli Mutants
K. Hauben, T. Nystrm, A. Farewell and C. Michiels 31
Strain Differences in Resistance to High Pressure and Mild Heat in Isolates of Escherichia coli O157
A. Benito and B. Mackey 35
Hsc70 Is Not Essential for Thermotolerance but for Barotolerance
H. Iwahashi, S. Nwaka, K. Obuchi and Y. Komatsu 39
Ribosome Analysis In Vivo by Differential Scanning Calorimetry: The Effects of High Pressure on Escherichia coli
G.W. Niven and B.M. Mackey 43
Measurement of Microbial Activities Under High Pressure by Calorimetry
K. Tamura, Y. Kamiki and M. Miyashita 47
Use of a Fatty Acid Auxotroph To Study the Role of Membrane Fatty Acid Composition on the Pressure Resistance of Escherichia coli
M.A. Casadei and R.M. Mackey 51
High Pressure Inactivation of Heat Activated Ascospores of the Mould Eurotium repens
R. Eicher und H. Ludwig 55
Microorganism Inactivation Using High Pressure Generation in Sealed Vessels Under Sub-Zero Temperature 
K. Hayakawa, Y. Ueno, S. Kawamura, T. Kado, K. Kamiyarna, Y. Tamaoka, M. Morishita, Matsumoto, S Kawai and R. Hayashi 59
High Pressure Inactivation of Anaerobic Spores from Clostridium pasteurianum
C. Hlters, G. van  Almsick and H. Ludwig 65
Neutral Trehalases Contribute to Barotolerance in Saccharomyces cerevisiae
H. Iwahashi, S. Nwakaa, K. Obuchi and Y. Komatsu 69
Ultra High Pressure Treatment of Streptomyces sp. RG1
W. Kurzatkowski, J.Solecka, B.Rozbicka, J. Filipek,A. Laudy, M. Fonberg-Broczek and S. Porowski 73
The Effects of Sub-Lethal Pressure Treatment on Escherichia coli O157:H7
M. Linton, G.J.Mc Cann and M.F. Patterson 77
Inactivation Kinetics of Fungal Conidiospores
N. Merkulow and H. Ludwig 81
Acquired Barotolerance and Thermal Stability of Cellular Components at High Pressure in Saccharomyces cerevisiae Cells
K. Obuchi, H. Iwahashi and Y.Komatsu 85
Role of Oxidative Stress the Inactivation of Escherichia coli by High Hydrostatic Pressure
M. Robey, S.F. Park and B.M. Mackey 89
Effects of Heat and Pressure Shock on Growth Thermograms of Yeast
M.Mityashita and K.Tamara 93
Description of Listeria Behaviour Under Various Pressurization Strategies
R.F. Vogel, Y. Herdegen and F. Klostermaier 97
Microorganisms in Food
Pathogen Inactivation by High Pressure Treatment of Foods
M.F. Patterson M.Linton and J.M.J. McClements 105
Building Fail-Safe Models To Describe the Effect of Temperature and Pressure on the Kinetics of Inactivation of Infectious Pathogens in Foods
J.C. Hellemons and J.P.P.M. Smelt 109
Advances in Bacterial Spores Inactivation in Thermal Treatments Under Pressure
P. Rovere, N.G. Lonnerborg, S. Gola, L. Miglioli, N. Scaramuzza and N. Squarcina 113
Effect of Supercritical Carbon Dioxide on Some Bacteria and Yeasts of Interest in the Food Industry
F. Dellaglio , V. Dallacasa, A. Venturi, A. Bertucco and P. Pallado 121
The Effect of High Pressure on the Microbial Quality of Apple Juices
A. Boyd, M.F. Patterson, A. McCracken and B. Mackey 125
Thermal Effect Before High Pressure Treatment on the Reduction of Enterococcus faecalis in Duck Fatty Liver
P. Ballestra, C. Cruz, M. Antoine, A. Largeteau, G. Demazeau, D. Le Ba, F. Zuber and A. El Moueffak 129
High Pressure Inactivation and Survival of Pressure-Resistant Escherichia coli Mutants in Milk
C. Garca-Graells, B. Masschalck, N. Moonjai and C. Michiel 133
Membranes and and Lipids
Some Preliminary Measurements of the Effect of High Hydrostatic Pressure on the porin Omp C from E. coli
A.G. Macdonald and B. Martinac 139
New Transition of Dioleoylphosphatidylcholine Bilayer Membrane Under High Pressure
S. Kaneshina, H. Ichimori, T. Hata and H. Matsuki 145
Effect of Pressure on the Phase Transitions of Dimyristoylphosphatidylethanolamine and Dimyristoylphosphatidylcholine Bilayers
H. Ichimori, S. Endo, T. Hata, H. Matsuki and S. Kaneshina 149
Solidification and Melting of Some Edible Fats and Model Lipid Systems Under Pressure
W. Buchheim, E. Frede, M. Wolf and P. Baldenegger 153
The Effects of High Pressure on Signal Transducing Systems of Cultural Endothelial Cells
L.B. Buravkova 157
Thermotropic and Barotropic Phase Behavior Of l-Hexadecyl-2-Palmitoylphosphatidylcholine Bilayer Membrane
H. Ichimori, H. Matsuki, T. Hata and S. Kaneshina 161
Effect of Pressure and Local Anesthetics on the Phase Transitions of Ether-Linked Dihexadecylphosphatidylcholine Bilayer Membrane
S. Kaneshina, H. Endo, T. Hata and H. Matsuki 
Proteins
Pressure-Induced Thermostabilization of Glutamate Dehydrogenase from the Hyperthermophiles Pyrococcus furiosus and Thermococcus litoralis
M.M. Sun, N. Tolliday, C. Vetriani, F.T. Robb and D.S. Clark 171
High-Resolution Studies NMR of Proteins Under High Pressure
J. Jonas 177
Pressure-Temperature Induced Unfolding and Aggregation of Proteins
K. Heremans 183
Comparison of the Pressure-Temperature Behavior of Neutral Proteases from Thermophilic and Psychrophilic Bacteria
S. Kunugi, H. Ikeuchi and K. Oda 187
Cold Denaturation of Proteins Under Pressure Studied by Time-Resolved Fluorescence. Application to Ribonuclease P2 from S. sofataricus
P. Tauc, P. Fusi, P. Tortora, R. Lange and J.C. Brochon 191
High Pressure Fluorescence Studies of Porphyrins and Hemoproteins
L. Smeller, K. Kis-Petik, A.D. Kaposi and J. Fidy 195
Pressure-Induced Rearrangement of Aryl-Iron Complexes in Cytochrome P-450cam: Application to Topological Mapping of the Compressed Active Site
G. Hui Bon Hoa, R.A. Tschirret-Guth and P.R. Ortiz de Montellano 199
The Dynamics of Protein-Bound Water in the Heme Domain of P450BM3 as Compared with P450cam and P450 2B4
D.R. Davydov, G. Hui Bon Hoa and J.A. Peterson 203
Use of high Pressure To Investigate the Role of Carbohydrate Moiety in the Conformational Stability of Carboxypeptidase Y
M. Dumoulin, H. Ueno, R. Hayashi and C. Balny 207
Complex Unfolding Events of Sso7d from S. solfataricus at High Temperature and High Pressure
R. Lange, E. Mombelli, J. Connelly, M. Afshar, P. Fusi, C. Balny and P. Totora 211
Influence of Pressure on the Reactivity of Antigens and Antibodies. Application to the Follow-up of Conformational Changes
P. Lemay, L. Estvez, S. Espeillac and P. Degraeve 215
Cold, Heat and Pressure Denaturation of Horse Heart Metmyoglobin: A FTIR Study
F. Meersman, L. Smeller and K. Heremans 219
Hydrogen-Deuterium Exchange Versus Conformational Changes in Proteins. A Two-Dimensional FTIR Approach
L. Smeller and K. Heremans 223
Pressure arid Temperature Stability of beta-Galactosidases: A Structural and Functional Study
P. Rubens, P. Degraeve, P. Lemay and K. Heremans 227
Conformational Changes of Lipoxygenase at Elevated Pressure and Temperature
P. Rubens, N. Bec, R. Lange, C. Balny, J. Frank and K. Heremans 231
Hydrogen-Deuterium Exchange of Lipoxygenase at High Pressure and Temperature
P. Rubens, J. Frank and K. Heremans 235
High Hydrostatic Pressure Effect on Activity of Circulating Immune Complex Formation in Blood Serum
N.V. Shishkova, L.I. Donchenko, B.I. Barbashova and E.V. Ulyanova 239
Pressure Effect on the Temperature Unfolding and Gelation of Myoglobin
L. Smeller, P. Rubens and K. Heremans 243
The Influence of High Pressure Treatment on the Spectroscopic Properties of Ovalbumin
D.D.S. Smith, V.B. Galazka and I.G. Sumner 247
Contribution of Hydrophobic Residues to the Stability of Ribonuclease A Chain Folding Initiation Site Mutants. A Comparison of Pressure and Temperature Induced Unfolding
F. Torrent, J.P. Connelly, M.G. Coll, M. Rib, R. Lange and M. Vilanova 251
Pressure Effect an Hydration of Biomolecules
T. Ooi 255
Enzymes
High Pressure Enzyme Kinetics
C. Balny 261
The Single Cysteinyl Residue(Cys341)of Carboxypeptidase Y for Cavity Control in the S1 Substrate Binding Pocket
G. Jung, H. Ueno and R. Hayasi 267
Effects of Hydrostatic and Osmotic Pressures on Dealkylation (Aging) of Phosphylcholinesterase Adducts
C. Clry, P. Guerra, A. Redslob and P. Masson 271
Post-Inactivation of Butyrylcholinesterase Following Heat and/or Pressure Treatment
F. Ribes, A. Weingand-Ziad, F. Renault and P. Masson 275
Combined Action of Temperature and Pressure on the Catalytic Activity of Wild-Type and D70G Mutant of Human Butyrylcholinesterase
A. Weingand-Ziad, F. Renault and P. Masson 279
Pressure Activates Oligomeric Enzymes in Reversed Micelles by Stabilisation of Different Oligomeric Forms
N.L. Klyachko, P.A. Levashov, A.V. Levashov and C. Balny 283
Food Proteins
Proteolysis of Bovine Beta-Lactoglobulin and Chicken Egg Ovalbumin During Treatment at High Pressure
F. Bonomi, S. Iametti, C. Castagna, C.F. Dall'Aglio and P.P. Rovere 289
Pressure Stability of Lipoxygenase from Green Beans(Phaseolus vulgaris L.) at Subzero and Elevated Temperature
Indrawati, A. Van Loey, L. Ludikhuyze and M. Hendrickx 293
Modeling Kinetics of Pressure-Temperature Inactivation of Enzymes: A Case Study on Soybean Lipoxygenase
L. Ludikhuyze, Indrawan, I. Van den Broeck, C. Weemaes and M. Hendrickx 297
Effect of pH and Antibrowning Agents on the Pressure Stability of Avocado and Mushroom Polyphenoloxidase
C. Weemaes, L. Ludikhuyze, I. Van den Broeck and M. Hendrickx 301
Thermal and Combined Pressure-Temperature Inactivation of Orange Pectinesterase: Influence of pH and Ca^2+-Ions
I. Van den Broeck, L.R. Ludikhuyze, A.M. Van Loey, C.A. Weemaes and M.H. Hendrickx 305
Properties of a Soluble Form of High-Pressure-Treated Egg Albumen
S. Iametti, E. Donnizzelli, P. Pittia, P.P. Rovere, N. Squarcina and F. Bonomi 309
Nucleic Acids and Linear Polymers
DNA Supercoiling Under High Pressure
G-Q. Tang and S. Kunugi 315
Pressure Effect on the Chain Shrinkage of Water Soluble Polymers Induced by Complexation with ANS
N. Tanaka, M. Takemura, T. Konno and S. Kunugi 319
Studies on the Mechanism of the Aminoacylation Reaction of Transfer Ribonucleic Acid at High Pressure
J. Barciszewski, P. Krzeminski, A. Wandel, J. Arabas, J. Jurczak and S. Porowski 323
High Pressure Induced Gelation of Proteins and Polysaccharides
Formation of a Gel from beta-Lactoglobulin Under Hydrostatic Pressure
C. Kanno, T-H. Mu, M. Ametani and N. Azuma 329
Hydration and Pressure-Temperature Phase Diagrams of Wheat Starch
J.P. Douzals, J.M. Perrier-Cornet, P. Gervais and J.C. Coquille 333
Alterations of Calcium Alginate Gel Dispersions by High Pressure Treatment
M. Schwertfeger 337
Development of a Cream Caramel by High Hydrostatic Pressure at Low Temperature
E. Ponce, E. Beltrn, E. Sendra, M. Mor-Mur, B. Guamis and R. Pla 341
Coagulation Under High Hydrostatic Pressure: Polymer Latices as a Model for Casein Dispersions
S. Ottow and M. Schwertfeger 345
Pressure Induced Swelling Kinetics of Starch Granules
J. Snauwaert and K, Heremans 349
Carrageenan Gelification Under High Hydrostatic Pressure: Preparation and Processing of Solutions and Analysis of Gels Obtained
B. Steyer, F. Bra, C. Massaux, M. Sindic, Ch. Blecker and C. Deroanne 353


Microscopic and Rheological Characterization of High Pressure Treated Starch Dispersions
M. Stolt and K. Autio 357
Chemical Reactions of Food Constituents at High Pressure
Chemical Reactions of Food Components Under High Hydrostatic Pressure
B. Tauscher 363
The Influence of High Pressure on the Autoxidation of Major Unsaturated Fatty Acid Constituents of Milk
P. Butz, B. Zielinski, H. Ludwig and B. Tauscher 367
Unexpected Solvolysis of Vitamin A Acetate Under High Pressure Conditions
J. Kbel, H. Ludwig and B. Tauscher 371
High Pressure Pocessing of Foods and Food Related Materials
The Relevance of Kinetic Data in High Pressure Food Processing
M. Hendrickx, S. Denys, Indrawati, L. Ludikhuyze, I. Van den Broeck and C. Weemaes 377
Modeling Conductive Heat Transfer and Process Uniformity During Batch High-Pressure Processing of Foods
S. Denys, L.R. Ludikhuyze, A.M. Van Loey ad M.E. Hendrickx 381
Comparative Studies Concerning the Digestibility of Raw, Heated and High-Pressure-Treated Foods in Young Pigs and In Vitro
H. Schberl, W. Ru R. Meyer-Pittroff, F.X. Roth and M. Kirchgessner 385
High Pressure Processed Apple Desserts. Microbiological and Physicochemical Properties
M. Fonberg-Broczek, E. Kostrzewa, D. Zdziennicka, K. Karlowski, B. Windyga, H. Sciezynska, K. Grecka, A. Grochowska, B. Urbanek-Karlowska, J. Arabas, J. Szczepek and S. Porowski 389
The Role of Polysaccharides and Metal Ions in the Cell Walls in the Pressure-Induced Hardening of Root Vegetables
M. Kasai, K. Hatae and A. Shimada 393
Influence of High Pressure on Protein-Polysaccharide Interactions
V.B. Galazka, D.D.S. Smith, D.A. Ledward and E. Dickinson 397
High Hydrostatic Pressure for Preservation of Salted Tarts: Quiche Lorraine
C. Tonello and L. Voignier 401
Effects of High Pressure on Textural Characteristics of Cod (Gadus morhua) Muscle
K. Angsupanich and D.A. Ledward 405
Influence of High Isostatic Pressure on Muscle of Octopus (Octopus vulgaris)
J.L. Hurtado, P. Montero and A.J. Borderas 409
Effect of a High Pressure Treatment on the Texture and Enzyme Activities of Selected Vegetables
S. Crelier, M.-C. Robert and M.-A. Juillerat 413
Release of Iron from Beef, Liver, Soya Flour and Spinach on High Pressure Treatment
A.B. Defaye and D.A. Ledward 417
The Effects of Hydrostatic High Pressure on the Brewing Process and Beer
S. Fischer, H. Schberl, W. Ru and R. Meyer-Pittroff 419
A Comparison Between UHP Hydrostatic Exposure and UHP Discharge Production Methods
E. Ting, S. Tremoulet, J. Hopkins and R. Many 423
Pascalisation of Delicatessen
C. Tonello, S. Kesenne and M. Waechter 431
Effect of High Pressure Treatment on Lipoxygenase Activity in Cherry Tomatoes
R. Tangwongchai, D.A. Ledward and J.M. Ames 435
Effects of High Hydrostatic Pressure on the Aromatic Compounds of Strawberry "Coulis"
Y. Lambert, G. Demazeau, A. Largeteau and J.-M. Bouvier 439
Milk and Milk Products
Proteolysis and Viscoelastic Properties of High Pressure Treated Gouda Cheese
W. Messens, J. Arevalo, K. Dewettinck and A. Huyghebaert 445
Reaction Kinetics of Ultra-High Pressure Treatment of Milk
B. Rademacher, J. Hinrichs, R. Mayr and H.G. Kessler 449
Effect of High Pressure on Yoghurt
A. Reps, I. Warminska-Radyko and F. Dajnowiec 453
Influence of Pressurization on Goat Milk and Cheese Composition and Yield
A.J. Trujillo, C. Royo, V. Ferragut and B. Guamis 457
Maturation Profiles of Goat Cheese Produced from High Pressure Treated Milk
A.J. Trujillo, C. Royo, V. Ferragut and B. Guamis 461
Goat's Milk Cheese Accelerated Ripening. Compositional Indexes
E. Sandra, J. Saldo and B. Guamis 465
Pressure Temperature Phase Diagrams of Some Fat Containing Foodstuffs: Milk Cream, Milk Fat
P.D. Sanz, A.D. Molina-Garca, J.A. Carrasco and F. Fernndez-Martn 469
Freezing and Thawing Under High Pressure
Pressure Assisted Thawing of Potato Cylinders
O. Schlter, S. George, V. Heinz and D. Knorr 475
Thermal Behaviour of the High-Pressure-Assisted Freezing Process

and Its Effect on the Quality of Large Foodstuffs
P.D. Sanz, L. Otero, J.A. Carrasco, C. de Elvira, M. Guerra and A.D. Molina-Garca 481
High Hydrostatic Pressure Freezing and Thawing of Pork Meat: Quality Preservation, Processing Times and High Pressure Treatment Advantages
C. Massaux, F. Bra, B. Steyer, M. Sindic and C. Deroanne 485
Pressure-Assisted Freezing of Pork Muscle Meat vs. Ordinary Freezing: Protein Denaturation

F. Fernndez-Martn, P.D. Sanz and L. Otero 489
Texture and Structure of High-Pressure-Frozen Food Gels
M. Fuchigami and A. Teramoto 493
High Hydrostatic Pressure Effects on Freezing and Thawing Processes of Pork Meat
C. Massaux, F. Bra, B. Steyer, M. Sindic and C. Deroanne 497
Application of High Pressurization to Fish Meat: The Ultrastructural Changes and Nucleotide in Frozen Carp Muscle Under High Pressure Thawing
K. Yoshioka, A. Yamada, T. Maki, C. Yoshimoto and T. Yamamoto 501
New Experimental Methods, Applications and Equipment
A New Application of Moderate Hydrostatic Pressure for Efficient Detection of Living Yeast by Flow Cytometry
F. Abe and K. Horikoshi 507
In Situ Viscosity Measurement During the Ultra High Pressure Treatment of Fluid Food Systems
P. Frst and A. Delgado 511
Sample Preparation for Molecular Diagnostics by Pressure Cycling
J.A. Laugharn, Jr., F. Tao, L. Sciaba-Lentz, D.W. Bradley and R.A. Hess 515
An In Situ Technique To Visualize Temperature and Velocity Fields in Liquid Biotechnical Substances at High Pressure
M. Pehl and A. Delgado 519
Transport Phenomena in Foods Under High Hydrostatic Presure
Y. Lambert, G. Demazeau, A. Largeteau and J.-M. Bouvier 523
Engineering Solutions for Research, Pilot and Production High Pressure
M. Freeman 529
High Pressure and Preservatives for Cosmetics - New Data and First Practical Experiences
T. Vardag, R. Schmidt and M. Jager 533
New Technique for Kinetic Studies of Pressure-Temperature Induced Changes of Biological Materials

J. Arabas, J. Szczepek, L. Dmowski, V. Heinz and M. Fonberg-Broczek 537
High-pressure Apparatus for Investigation of Biological Systems
A. Antanovich and Yu. Sadkov 541
A Procedure for Minimizing Temperature Overshoots During Pressure Build-up and Release in Kinetic Experiments
J. Arabas, T. Sotani, S. Asada and H. Kubota 545
Whole Organisms and Human Cells, Deep Diving
Reversibility of High Pressure Effects in Isolated Adult Murine Skeletal Muscle Fibres Tested at Pressures up to 600 Bar and a Temperature of +4 C
K.R. Kress, O. Friedrich, H. Ludwig and R.H.A. Fink 551
The Influence of Water Dissolved Argon and Nitrogen on Hydra (Hydra attenuata) Budding Activity Under Normal Ambient Pressure
A.G. Belyaev, B.N. Pavlov and S.V. Buravkov 555
The Effects of Oxygen-Argon Gaseous Mixtures on Humans Under Long-Term Hyperbaric Condition
B.N. Pavlov, S.V. Buravkov, P.E. Soldatov, A.V. Vdovin and N.V. Deviatova 561
Flow Cytometric Testing of Blood Platelet Activation in Diving
R. Olszanski 565
Some Peculiarities of Human Microflora in Oxygen-Argon Hyperbaric Gaseous Media
Z.O. Soloviova, V.K. Ilyin, B.N. Pavlov, P.E. Soldatov and A.M. Nosovsky 569
The Basic Principles of Deep Divers Anti-Infection Safety
V.K. Ilyin, A.N. Viktorov, D.O. Meshkov, B.N. Pavlov, S.I. Klimarev, L. V. Starkova, K.G. Apostolidi, Ju.M. Jarin, A.I. Volozhin, E.A. Andreeva and Z.O. Soloviova 573
Effects of Thiol-Reactive Reagents on Hemolysis Under Hydrostatic Pressure of Human Erythrocytes
T. Yamaguchi and S. Terada 577
Author Index 581
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