ISBN: 3-540-65997-8
TITLE: Food Quality, Nutrition and Health
AUTHOR: Grimme, L.H.; Dumontet, S. (Eds.)
TOC:

Part A: Contributions to the 5th Heidelberg Nutrition Forum/ECBA-Symposium 1
Welcome Addresses
Rainer Wild
(Chairman of Dr. Rainer Wild-Stiftung, Heidelberg) 3
Beate Weber (Lady Mayoress of Heidelberg) 7
Stefano Dumontet (Chairman of ECBA, Rome) 9
Modern Bio- and Gene Technologies and the Future of Food Production
Claus Conzelmann 11
European Agro-Food Research
Liam Breslin 19
Consumer Demands on Food Quality
Margrit Krger 29
Food Quality in a Changing Social Environment: A Historical Perspective
Uwe Spiekermann 37
Gene Technology, Food and the Environment
Klaus Ammann 49
Risks and Chances of Genetic Engineering in Agriculture: The Impacts of Science and the Science of Impact Assessment
Jens Riese 53
Hygienic Aspects of Food Quality
Enrico Casadei 69
Genetic Modification and Food Safety: Views of the World Health Organization
Fritz K. Kferstein, D.A. Jonas 93
Health Enhancing Food Ingredients Developed for the Functional Food Market: A Concerted Strategy
Francis R.J. Bornet 101
Food Quality and Nutrition Aimed at Health: A Biological Perspective
L. Horst Grimme 105
Contributors 117
Part B: Report of the Workshop 119
Foreword to the Workshop
L. Horst Grimme, Stefano Dumontet 121
Address
Stefano Dumontet 125
Introduction to the Workshop
L. Horst Grimme 135
Working Group I: Food Production and Food Processing
Daniel Ramon et al. 145
Working Group II: Food Safety
Stefano Dumontet et al. 153
Working Group III: Physiological Food Quality
L. Horst Grimme et al. 167
Synopsis 181
Conclusions and Recommendations 185
Appendices 187
Participants of the Workshop 187
Members of ECBA 190
Associate Members 191
Observers 192
Publications of ECBA 192
The Cork Declaration  "A Living Countryside" 192
Conclusion 195
Abbreviations 196
Subject Index 199
END
