ISBN: 3-540-67764-X
TITLE: Glycoscience: Chemistry and Chemical Biology I-III
AUTHOR: Fraser-Reid, Bertram; Tatsuta, Kuniaki; Thiem, Joachim (Eds.)
TOC:

Volume I
1 General Principles
1.1 Conformation
B. Grindley
1.2 Properties of Carbohydrates
R. J. Linhardt, H.G. Bazin
1.3 Separation and Purification of Carbohydrates
R. J. Linhardt, H.G. Bazin
1.4 General Occurrence of Carbohydrates
J. Robyt
2 General Synthetic Methods: Reactions at Non Anomeric Positions
2.1 Reactions on the Oxygen other than the Anomeric Center in Carbohydrates and Nucleoside(tide)s
T. Tsuchiya
2.2 Reaction on C: Oxidation/Reduction at Non-Anomeric Positions
R. Madsen
2.3 Reaction on C (Non-Anomeric Center): Deoxygenation
J.-C. Florent, C. Monneret
2.4 Heteroatom Exchange: Reactions at the Non-Anomeric Carbon
P. Boullanger, G. Descotes
2.5 Formation of (Non-Anomeric) Anhydrosugars
S. Jarosz
2.6 C-C Bond Formation (Reactions at the Non-Anomeric Center)
I. F. Pelyvs, Z. Gyrgydek 
2.7 Formation of a (Non-Anomeric) Carbon-Carbon Double Bond in Monosaccharides
S. Jarosz
2.8 Degradation at the Non-Anomeric Center
S. Koto
2.9 Rearrangements at the Non-Anomeric Center
S. Koto
3 General Synthetic Methods: Reactions at the Anomeric Center
3.1 Reactions on O (Anomeric Center)
A. M. Gmez, J. C. Lpez
3.2 Reaction on C: Oxidation, Reduction and Deoxygenation at the Anomeric Center
I. Lundt
3.3 Heteroatom Exchange: Glycosylation
3.3.1 Mechanistic Aspects
P. Konradsson
3.3.2 Heteroatom Exchanges, Stable Glycosyl Donors
G.-J. Boons
3.3.3 Heteroatom Exchanges, Part III
K. Toshima
3.4 Anomeric Anhydro Sugars
R. V. Stick, S. J. Williams
3.5 S-Glycosylation
S. Oscarson
3.6 N-Glycosylation
M. Sekine
3.7 C-Glycosylation.
Z. Gyrgydek, I. F. Pelyvs
3.8 Formation of an Anomeric Carbon-Carbon Double Bond in Monosaccharides
W. Priebe, G. Grynkiewicz
3.9 Degradation and Rearrangement at the Anomeric Center
S. Koto
Volume II
4 Monosaccharides
4.1 Occurrence and Significance of Monosaccharides in Nature
J. N. BeMiller
4.2 Properties of Monosaccharides
Z. J. Witczak
4.3 Synthesis of Monosaccharides
T. Sugai, T. Kajimoto
4.4 De novo Synthesis of Monosaccharides
P. Vogel
4.5 Chiral Pool
M. Nakata
4.6 Biosynthesis and Degradation (Monosaccharides)
P. Stamford
4.7 Chemical Biology and Biomedicine of the Monosaccharides
K. Bezouska
5 Oligosaccharides
5.1 Occurrence and Significance in Nature
J. N. BeMiller
5.2 Properties
Z. Witczak
5.3 Synthesis
5.3.1 Enzymatic Glycosylation
S. Shoda
5.3.2 The Historical and Contemporary Role of Glycosyl Halides in Oligasaccharide Synthesis
M. Nitz, D. R. Bundle
5.3.3 Regio- and Stereoselective Methods of Glycosylation
G. Magnusson, U. J. Nilsson
5.3.4 Stereoselective Sythesis of <beta>-Manno Glycoside
Y. Ito, Y. Ohnish
5.3.5 Combinatorial Methods Including Solid-Phase Synthesis
K. Fukase
5.4 Biosynthesis and Degradation (Di- and Oligosaccharides): Galactosyloligosaccharides
M. A. Madore
5.5 Chemical Biology and Biomedicine
5.5.1 Glycosylphosphatidylinositols
A. S. Campell
5.5.2 Structure und Function of Mammalian Carbohydrate-Lectin Interactions
D. L. Evers, K. G. Rice
5.5.3 Multivalency in Protein-Carbohydrate Recognition
L. L. Kiessling, T. Young, K. H. Mortell
Volume III
6 Complex Polysaccharides
6.1 Polysaccharides: Occurence and Significance in Nature
J. N. BeMiller
6.2 Properties of Complex Polysaccharides
Z. J. Witczak
6.3 Modulation of Sulfation patterns of Glycosaminoglycans
B. Casu, A. Naggi, G. Torri
6.4 Biosynthesis and Degradation
B. Stone
6.5 Chemical Biology and Biomedicine
6.5.1 Chemical Biology and Biomedicine: Biological Functions and Medical Applications of Complex Polysaccharides
S.-I. Nishimura
6.5.2 Mycobacteriell Cell Wall Polysaccharides: Structure, Function, Biosynthesis and New Opportunities for Drug Design
T. L. Lowary
7 Glycolipids
7.1 Occurence of Glycolipids in Nature
O. Holst
7.2 Physicochemical Properties of Glycolipids
O. Holst
7.3 Synthesis of Glycolipid Targets
S. Kusumoto, M. Oikawa
7.4 Animal Glycolipids: Biosynthesis and Degradation
T. Kolter, K. Sandhoff
8 Glycoproteins
8.1 Glycoproteins and Glycopeptides: Structure and Occurence in Nature
V. Wittmann
8.2 Glycoproteins and Glycopeptides: Properties and Function
V. Wittmann
8.3 Synthesis and Applications of Biologically Relevant Glycopeptides
K. M. Koeller, C.-H. Wong 
8.4 Chemical Biology and Biomedicine: Enkephalin-Derived Glycopeptide Analgesics
R. Polt, S. A. Mitchell
9 Other Glycoconjugates
T. K. Lindhorst
9.1 Occurence, Significance and Properties of Antitumor and Antimicrobial Glycoconjugates
T. K. Lindhorst
9.2 Synthetic Studies on Oligosaccharide Portions of Enediyne Antibiotics
Y. Ito, S. Manabe
9.3 Biological activity  glycoside vs. aglycon
V. Kren
10 Glycomimetics
10.1 Introduction to Glycomimetics
P. Bach, M. Bols, A. Damsgrd, S. U. Hansen, A. Lohse
10.2 Azaglycomimetics
N. Asano, H. Hashimoto
10.3 Formation of Carbosugar Moieties of Natural Glycosidase Inhibitors: From Intact Sugars to Carbasugars and Development of Synthetic Methodologies for the Formation of Carbasugars
Y. Kobayashi
10.4 Thia and Other Changes in the Ring (Glycomimetics)
P. Hadwiger, A. E. Sttz, T. W. Wrodnigg
10.5 C-Glycosyl Compounds as Stable Analogs of Natural Oligosaccharides and Glycosyl Amino Acids
J.-M. Beau, B. Vauzeilles, T. Skrydstrup
10.6 Non-Sugar Glycomimetics
H. P. Wessel
Subject Index
END
