Extra Materials Archive

Book cover

Rheology of Fluid, Semisolid, and Solid Foods

Principles and Applications

© 2014

Hard cover - Print (ISBN: 978-1-4614-9229-0)

Soft cover - Print (ISBN: 978-1-4899-7881-3)

Electronic (ISBN: 978-1-4614-9230-6)

View this book on SpringerLink